You will have a delicious time discovering the local gastronomy and you will share with the chef his culture of the right taste and his desire to please.
| Open Tuesday to Saturday de 12 p.m. to 2 p.m. & 7 p.m. to 10 p.m. Closed on Sundays and Monday |
A la carte
Boards to share (or not!)
Starters
Cocktail sauce
Mesclun bouquet with walnut oil
Yuzu cream and beetroot vinaigrette
Crouton and whipped cream
Dishes
Espelette pepper, darphin potatoes and seasonal vegetables
Cauliflower variation, shellfish butter
Crunchy vegetable wok
Paprika fries
New apples
proposed by word of mouth
Cheeses
Carefully selected
Natural, cream, coulis or fine herbs
Desserts Made by our pastry chef Olivier Chotel. To choose at the start of the meal
Fresh pear, pear sorbet, hot blackcurrant coulis
Vanilla ice cream and dairy caramel
Valrhona chocolate mousse
Yellow and green lemon sorbet, vodka
All dishes may contain allergens; the allergen list is available at the restaurant.